Teriyaki Sauce 1

Ingredients

• 1/3 cup soy sauce
• 2 Tablespoons mirin (sweet Japanese rice wine) or medium-dry sherry
• 2 1/2 Tablespoon cider vinegar
• 2 Tablespoon sugar
• 1 1/2 Tablespoon chopped peeled fresh gingerroot

Directions

In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved.

Continue simmering until sauce is reduced to about 1/2 cup.

Cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.

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